Cardamom Honey Lassi

I had spent most of my Saturday morning cleaning and organizing my kitchen. As I was putting away the last tray in my newly organized fridge, I realized it was almost lunch time.

At once tired and hungry, I wanted a satisfying meal that does not take long to put together. Maharani Khichdi seemed like a great idea. To balance out the strong flavors I decided to add a cooling drink to go with it. And the Cardamom Honey Lassi was born. Piping hot Maharani Khichdi interspersed with the crunch of papad and sips of this liquid delight certainly made my day!

Here is the recipe. I hope you enjoy it as much as I did.

Ingredients

Greek yogurt 1 cup

Warm water 1/3 cup

Chilled water

Ice cubes 1 cup

Peeled Cardamom 1/4 tsp – lightly pounded to release the flavors.

Honey 3 tbsp.

Method

In a bowl combine honey, cardamom, and 4 tbsp. of warm water; Whisk until smooth and the honey and cardamom powder are properly combined.

In a jug, whisk the Greek yogurt to a smooth consistency. Add the honey- cardamom blend and ice cubes; Whisk until smooth.

Serve topped with a pinch of cardamom to garnish.

Using a whisk takes time and patience but it is worth the effort. Blending the Greek yogurt in an electric blender will break down the yogurt and make your lassi less thick.

One Reply to “Cardamom Honey Lassi”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.